Nutrition Care Associate

Intermountain Health; Murray (UT); On-site; USD 25,000 - 32,000; Part time

Benefits offered by this job

Benefits package

Job summary

Intermountain Health is seeking a part-time Food Service Aide for the Afternoon/Evening shift at Intermountain Medical Center in Murray, UT. The role includes patient meal tray assembly, delivery, cashier duties, food preparation, serving, and cleaning, with extensive walking and strong teamwork.

The position offers a benefits-eligible package and requires a Food Handler Permit or ServSafe certification by the first day in Utah (Idaho optional).

Qualifications

• Food Handler Permit or ServSafe certification required by first day (Utah/Idaho).
• Modified diet experience preferred.
• Customer service experience preferred.

Responsibilities

• Deliver and present patient trays using standard procedures.
• Prepare salads, sandwiches, vegetables, and fruit per system recipes.
• Maintain dining area, stock levels, and cleanliness according to Nutrition Services standards.
• Handle cash/credit transactions accurately per system standards.
• Collaborate with team to ensure a positive patient experience.

Skills

Active Listening

Task Coordination

Guest Focus

Clear Communication

Attention to detail

Job description

Job Description

Part-time Afternoon / Evening Shift

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

Posting Specifics

Benefits Eligible: Yes

Pay Rate: Based on Experience

Shift Details: Part-time (30 hrs/wk) Afternoons / Evenings (2:00pm - 9:30pm). Will include Every Saturday.

EVERY Sunday & Monday off.

Located at Intermountain Medical Center Culinary Services

Additional Details

Responsible for delivering meals to patients while providing exceptional customer service and maintaining direct patient interaction. This role requires extensive walking throughout the shift and close collaboration within a team-oriented environment to ensure a positive patient experience. Previous customer service experience is preferred.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).


• Demonstrated ability to work with modified diets (preferred)


• Demonstrated ability to provide exceptional customer service (preferred)

Essential Functions

• Delivers and presents trays to patients using the standard process.


• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.


• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)


• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).


• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

• Active Listening


• Coordinating tasks with others


• Guest focused


• Communicates clearly


• Attention to detail

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.


• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.


• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.


• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.


• Remain standing for long periods of time to perform work.


• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location

Intermountain Health Intermountain Medical Center

Work City

Murray

Work State

Utah

Scheduled Weekly Hours

30

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.68 - $22.99

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.