Nutrition Care Associate

Intermountain Healthcare; Miles City (MT); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Benefits Eligible

Uniforms provided

Job summary

Holy Rosary Hospital is seeking a Nutrition Care Associate on our Food & Nutrition Services team to support patient care and enhance the patient experience by delivering nourishing meals to inpatients, visitors, and the public. This role offers opportunities to grow into catering and other culinary specialties. Shifts include 1st shift (5:00 a.m.

- 1:30 p.m.) and 2nd shift (11:00 a.m. - 8:00 p.m.) with weekend/holiday rotations.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Fails standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Active Listening

Coordinating tasks

Guest focused

Communicates clearly

Attention to detail

Education

Food Handler Permit or ServSafe certification

Job description

Job Description

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

Role: Nutrition Care Associate on our Food & Nutrition Services team, you’ll support patient care and enhance the patient experience by delivering and presenting high-quality, nourishing meals for inpatients, visitors, and the public. Food is more than fuel; it’s comfort, healing, and connection. This role offers opportunities to grow your skills and expand into areas such as catering and other culinary specialties.

Company Background

Founded in 1910, Holy Rosary Hospital is a comprehensive acute-care hospital in Miles City that serves an 11-county region of eastern Montana. It includes physician clinics, a residential living community, hospice and palliative care services.

Schedule and Hours

Schedule: Full time (40 hours) Shifts: 1st shift (5:00 a.m. - 1:30 p.m.) and 2nd shift (11:00 a.m. - 8:00 p.m.) with weekend and holiday rotations. Current opening is on 1st shift. Final shift assignment will be discussed during the interview process.

Location

Holy Rosary Hospital, Miles City, Montana

Compensation

The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $17.68 - $22.99

Benefits

• Benefits Eligible: Yes - Link to Benefit Details


• Uniforms are provided

Essential Functions

• Delivers and presents trays to patients using the standard process.


• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.


• Fails standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).


• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).


• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

• Active Listening


• Coordinating tasks with others


• Guest focused


• Communicates clearly


• Attention to detail

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).


• Demonstrated ability to work with modified diets (preferred)


• Demonstrated ability to provide exceptional customer service (preferred)

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Other Details

All positions subject to close without notice.

Employer Policies and Equal Opportunity

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. We use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment.