Nutrition Assistants

Stewart; Georgia; On-site; USD 25,000 - 35,000; Full time

Job summary

A local school in Georgia is seeking a dedicated Food Service Worker to ensure smooth meal service operations. Responsibilities include preparing and serving safe and appealing meals, maintaining inventory, and upholding hygiene standards. Ideal candidates should have a high school diploma and strong communication skills. This role requires physical stamina and the ability to handle various tasks effectively, providing a vital service to the school community.

Responsibilities

• Prepare and serve safe, tasty, and attractive foods.
• Maintain food inventory in storage.
• Ensure safety in food preparation and serving.
• Maintain sanitation standards in kitchen.

Skills

Written and oral communication skills

Organization

Management

Math and money handling

Computer competence

Food preparation

Education

High School Diploma or Equivalent

Job description

• Date Posted: 3/18/2026
• Location: Stewart County Elementary School
• Date Available: 07/29/2026

Primary Function

Works cooperatively with other staff members to ensure a smooth, efficient meal service operation by preparing and serving safe, tasty and attractive foods according to the guidelines of the school nutrition program.

Attends job related classes and workshops

Practices procedures in food preparation, use and care of equipment, and personnel habits to assure that sanitation standards are met

Follows standards of safety in preparing, storing, and serving food

Maintains the food inventory in the dry storage and freezer

Practices correct procedure in checking in food items from vendor

Maintains the large equipment, floors in the kitchen and the freezer and coolers to ensure that they meet safety and sanitation standards

Participates in implementing promotions of special school and community activities consistent with board policy

Maintains required forms and records as assigned by the manager

Knows, abides by, and enforces school system policies

Additional Responsibilities

Adheres to all rules and regulations

Performs other duties assigned by the Nutrition Manager

Minimum Qualifications

• Education Level: High School Diploma or Equivalent
• Certification/Licensing: None Required

Proficiency Skills

Written and oral communication skills, organization, management, math and money handling, deal with multiple tasks, computer competence, office machines and food preparation.

Personal Skills

Pleasant personality, clean and well groomed, physical skills and stamina to perform essential duties, ability to lift 35 lbs., work in a high heat and humidity, and stand up to six hours.