Nutrition Assistant Manager (POOL Posting)

Young World Physical Education; Jonesboro (GA); On-site; USD 24,126 - 33,518; Full time

Job summary

A school district in Georgia is hiring a Nutrition Assistant Manager to oversee cafeteria operations. The role involves daily management, staff scheduling, food ordering, and compliance with state requirements. Candidates should have a high school diploma, at least two years of food service experience, and preferably a Serve Safe Certification. The position is full-time with a salary range of $24,126 to $33,518 based on experience, offering a supportive environment for career development.

Qualifications

• Minimum of two years experience in food service or related position in a K-12 public school.
• Serve Safe Certification preferred.
• Successful completion of a basic math and food service management skills assessment.

Responsibilities

• Daily planning and posting of work schedules for lunchroom staff.
• Ordering food and supplies for kitchen.
• Maintaining accurate inventories of purchased foods.

Skills

Food service experience

Computer operation

Staff management

Education

High School diploma or GED

Tools

Point of sale technology

Job description

Nutrition Assistant Manager (Pool Posting)

Starting Date: Immediately

This position will assist in the daily operation of a school cafeteria and supervise food production and service activities in the kitchen.

Responsibilities

• Daily planning and posting of work schedules for lunchroom staff.
• Ordering food and supplies for kitchen.
• Receiving deliveries.
• Checking supply orders and invoices.
• Preparing daily paperwork for meal counts, deposits and production records.
• Making daily deposits of all income.
• Maintaining accurate inventories of purchased and USDA foods.
• Participating in training courses as required by state standards.
• Planning and maintaining daily production records.
• Controlling daily inventory withdrawal in storage room, coolers, and freezers.
• Maintaining all records and reports to meet State and USDA requirements.
• Hiring and training new personnel.
• Performing related duties as assigned.

Key Responsibilities

• Ability to pass a required physical and background check.
• Ability to operate computers and cash registers for record-keeping, daily point of sale activity, and production records.
• Responsibility for the welfare of others: Constant (Daily).

Key Job Requirements

• High School diploma or GED required.
• Minimum of two (2) years experience in food service or related position in a K-12 public school or large public setting.
• Prior experience in nutrition.
• Serve Safe Certification preferred.
• Experience with state-of-the-art point of sale and back of house software technology is preferred.
• Successful completion of a basic math and food service management skills assessment.
• Normal office setting; requires travel to off-site locations and school site visits.
• Light duty – sitting at a desk or table; intermittently standing or stooping. Light lifting or carrying 50 lbs. or less.
• Grade 15, 185 day position that pays for experience starting at Step 6 up to step 8.

Position Type

FULL TIME

Salary

$24,126 to $33,518 paid based on salary scale.