Nutrition Assistant Lead

CommonSpirit Health; Chandler (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Nutrition Assistant Lead to oversee daily operations and ensure quality food service in a fast-paced healthcare environment. This role involves leading a team to provide nutritious meals to patients and staff while adhering to safety regulations. The ideal candidate will possess strong leadership skills and a passion for customer service, contributing to the health and well-being of the community. Join a dedicated team that values your contributions and offers opportunities for professional growth and development.

Benefits

Education Benefit Program

Debt Relief Assistance

Student Loan Assistance

Qualifications

• Two years of food service experience required, with one year in a hospital setting.
• Must obtain a Food Handlers Permit within 30 days of hire.

Responsibilities

• Lead daily operations of Nutrition Assistants to ensure efficiency.
• Monitor food temperatures and ensure compliance with healthcare standards.

Skills

Leadership

Customer Service

Food Safety Standards

Nutritional Knowledge

Education

High School Diploma/GED

Job description

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Overview

Chandler Regional Medical Center is a 429-bed non-profit facility providing quality health care to patients and communities in and around Chandler, Arizona. We are part of CommonSpirit Health, which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents.

For the health of our community, we are proud to be a tobacco-free campus.

Responsibilities

As our Nutrition Assistant Lead, you will lead the daily operations of Nutrition Assistants and nutrition support to ensure operational efficiency and regulatory compliance. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.

Every day, you will oversee those who provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will ensure that the team follows the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff.

To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment!

Qualifications

• Minimum Education: High School Diploma/GED or equivalent combination of education and experience
• Minimum Experience: Two (2) years of food service experience, One (1) year hospital nutrition experience
• Minimum Licensure: A Food Handlers Permit Within 30 days of Hire

Pay Range

$20.71 - $28.48 /hour

Additional Information

Join our team at Dignity Health to take advantage of our Education Benefit program for benefit-eligible employees after 180 days, offering debt relief and student loan assistance up to $18,000 over five years for full-time employees, and up to $9,000 for part-time employees.