Nutrition Assistant I: Patient Meals & Food Safety

CHI; Spring (TX); On-site; USD 22,000 - 32,000; Full time

Job summary

CHI operates a healthcare food service facility at St. Luke's Health - The Woodlands Hospital, delivering nutritious meals to patients and staff with high standards of safety and service.

As a Nutrition Assistant, you will prepare and deliver trays, assist in food prep, maintain cleanliness, and ensure compliance with food safety regulations while engaging with patients about dietary needs.

Qualifications

• One (1) year of Food Service or Customer Service Experience
• Food Handler Permit: TX, within 30 Days
• Servsafe Certification, within 30 Days

Responsibilities

• Prepare and deliver meal trays to patients and staff.
• Assist with food preparation and cleanliness.
• Maintain food safety compliance and proper labeling of food products.
• May perform cashiering, serving in retail area, assembling and delivering patient trays, or catering duties.

Skills

Food service experience

Customer service

Food safety knowledge

Attention to detail

Education

High School Graduate General Studies

High School GED General Studies

Job description

CHI operates a healthcare food service facility at St. Luke's Health - The Woodlands Hospital, delivering nutritious meals to patients and staff with high standards of safety and service.

As a Nutrition Assistant, you will prepare and deliver trays, assist in food prep, maintain cleanliness, and ensure compliance with food safety regulations while engaging with patients about dietary needs.