Nutrition Assistant I

CHI; Spring (TX); On-site; USD 22,000 - 32,000; Full time

Job summary

CHI operates a healthcare food service facility at St. Luke's Health - The Woodlands Hospital, delivering nutritious meals to patients and staff with high standards of safety and service.

As a Nutrition Assistant, you will prepare and deliver trays, assist in food prep, maintain cleanliness, and ensure compliance with food safety regulations while engaging with patients about dietary needs.

Qualifications

• One (1) year of Food Service or Customer Service Experience
• Food Handler Permit: TX, within 30 Days
• Servsafe Certification, within 30 Days

Responsibilities

• Prepare and deliver meal trays to patients and staff.
• Assist with food preparation and cleanliness.
• Maintain food safety compliance and proper labeling of food products.
• May perform cashiering, serving in retail area, assembling and delivering patient trays, or catering duties.

Skills

Food service experience

Customer service

Food safety knowledge

Attention to detail

Education

High School Graduate General Studies

High School GED General Studies

Job description

Job Summary And Responsibilities

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.

Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.

To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.

• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
• Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
• Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
• May be responsible for one or more of the following:
  • Cashiering
  • Serving in the retail area
  • Assembling, delivering and retrieving patient trays
  • Performing cold food prep
  • Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
  • Performing catering functions and or delivering/picking up catered food
  • Supporting inventory maintenance duties
  • Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)

Job Requirements

Required

• One (1) year of Food Service or Customer Service Experience and
• Food Handler Permit: TX, within 30 Days or
• Servsafe Certification, within 30 Days

Preferred

• High School Graduate General Studies, upon hire or
• High School GED General Studies, upon hire and
• Cashier experience

Where You'll Work

St. Luke's Health - The Woodlands Hospital is a 245 bed facility serving North Harris and Montgomery counties. The hospital has been recognized as a Best Hospital by U.S. News & World Report, and is proud to serve as the clinical home for the Dan L Duncan Cancer Center. The hospital was awarded an "A" hospital safety grade by The Leapfrog Group in both 2023 and 2025. Clinical services provided include cardiovascular services, diagnostic imaging, women's services (digital mammography and bone density studies), neurosciences, pediatric care (Newborn and Level III nurseries), surgery, pathology and pulmonary services, and sleep disorder services.

Pay Range

$16.50 - $23.30 /hour