Nutrition Assistant 1

French Hospital Medical Center; United States; On-site; USD 21,000 - 34,000; Full time

Job summary

French Hospital Medical Center is seeking a Nutrition Assistant to support patient and staff meal service, food preparation, and safety compliance. You will ensure accurate meal portioning, maintain cleanliness, and work with dietary staff to meet patient dietary needs.

This role emphasizes meticulous food safety practices and exceptional customer service in a hospital dining environment. Responsibilities include serving meals, assisting with tray assembly, maintaining labeling and storage

Qualifications

• High School Graduate General Studies, upon hire or
• High School GED General Studies, upon hire or
• Equivalent combination of education and experience
• None, upon hire

Responsibilities

• Prepare and deliver meal trays to patients and staff.
• Assist with food preparation and maintain cleanliness.
• Ensure food safety compliance and proper food temperatures.
• Interact with patients regarding dietary needs and preferences.
• Support inventory, dishwashing, and catering tasks as needed

Education

High School Graduate

High School GED

Education/Experience equivalence

Job description

Where You'll Work

Founded in 1946, Dignity Health - French Hospital Medical Center is a 112-bed, acute care, nonprofit hospital located in San Luis Obispo, California. Serving over 150,000 patients annually, the hospital offers a full complement of services including heart care, orthopedics, and a family birthing center. Additionally, French Hospital Medical Center has been recognized as an LGBTQ+ Healthcare Equality Leader by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center, and has achieved an "A" Hospital Safety Grade from The Leapfrog Group for every reporting period since 2012.

One Community. One Mission. One California

Job Summary and Responsibilities

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.

Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.

Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.

Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.

May be responsible for one or more of the following:

• Cashiering
• Serving in the retail area
• Assembling, delivering and retrieving patient trays
• Performing cold food prep
• Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
• Performing catering functions and or delivering/picking up catered food
• Supporting inventory maintenance duties
• Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)

Job Requirements

• High School Graduate General Studies, upon hire or
• High School GED General Studies, upon hire or
• Equivalent combination of education and experience
• None, upon hire