Nutrition Assistant I

CommonSpirit Health; Los Angeles (CA); On-site; USD 34,000 - 42,000; Full time

Job summary

Northridge Hospital Medical Center, part of Dignity Health, is seeking a Nutrition Assistant to support high-quality patient dining services. You will assist with meal tray preparation and delivery, help with food preparation, maintain cleanliness, and ensure food safety and accurate labeling in a fast-paced hospital setting.

The role emphasizes meticulous attention to detail, strong food safety knowledge, and excellent customer service to contribute to a positive dining experience for patients

Qualifications

• High School Graduate General Studies, upon hire or
• High School GED General Studies, upon hire or
• Equivalent combination of education and experience

Responsibilities

• Assist in preparing and delivering patient meal trays according to menu and dietary requirements.
• Maintain cleanliness and food safety practices across all meal service areas.
• Monitor temperatures and proper labeling to prevent cross-contamination.
• Provide excellent customer service and interact with patients about dietary needs.

Education

High School Graduate General Studies

High School GED General Studies

Equivalent combination of education and experience

Job description

Job Summary and Responsibilities

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.

Every day, you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.

To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.

• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations & facility guidelines.
• Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
• Follows organizational standards and guidelines for a high-quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation

This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.

Job Requirements

Required

• High School Graduate General Studies, upon hire or
• High School GED General Studies, upon hire or
• Equivalent combination of education and experience

Where You'll Work

Founded in 1955, Dignity Health - Northridge Hospital Medical Center is a 394-bed, acute care, nonprofit hospital located. Serving over 80,000 patients annually, the hospital offers a full complement of services including a Level II Trauma Center, heart care, cancer care and women’s health. It is the only pediatric trauma center in the San Fernando Valley.

Additionally, Northridge Hospital Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Thrombectomy-Capable Stroke Center and has been recognized as one of America’s 50 Best Hospitals by Healthgrades in 2026.

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