Nutrition Assistant

Baystate Health; Town of Greenfield (NY); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health coverage

Paid time off

Tuition assistance

Retirement plan

Life insurance

Onsite parking

Job summary

Baystate Health, home to Baystate Franklin Medical Center, seeks a Nutrition Assistant in Greenfield, MA to support patient meal service and nutrition orders. The role involves assisting with meal selections, verifying MNT orders, and ensuring accurate tray assembly in a fast-paced hospital setting.

The candidate will document intake and collaborate with dietitians and nursing to resolve meal-related issues, while following established procedures and safety standards.

Qualifications

• High School Diploma, GED, or HiSet preferred.
• ServSafe certification preferred.
• 1 year of relevant experience preferred.

Responsibilities

• Assesses patients for appropriateness for food selections.
• Assist patients and family with meal selections when indicated, offering suggestions as to what types of foods would be appropriate on a specific diet type.
• Provides guidance and encourages patients and/or family to select foods that meet MNT orders. Recommends alternatives. Confirms MNT orders and allergies in computer system(s).
• Communicates consistent food choice and/or intake problems to clinical nutrition team and nursing.
• Delivers supplements to patients , assists nursing in verifying consumption , uses double identifiers for distribution of nourishments.
• Ensures completeness and accuracy of tray and assists patients with tray set up when needed. Practices “clean in, clean out”.
• Records supplement, fluid and meal intake. Records calorie count when ordered.
• Reports patient meal problems to dieticians , follows up with dieticians when patient has not ordered for 2 meal periods, uses the C-Bord program to provide a well kept record for dealing with discrepancies in Patient Care in regard to feeding. Responsible for follow up with patients where we have not met their expectations, and reporting back to FS Operations Manager as to what the desired outcome will be.
• Inserts tray tickets using proper methods, following the designated standards as they are set , with no variations.
• Follows the pre-determined ticket set up, having the hot items, garnish, etc. at the top of the tray ticket , then places the cold items in the pre determined areas to allow for a more streamlined assembly of trays.
• Distributes tube feedings on the floors at the designated times to ensure patient receives and utilizes the product.

Education

High School Diploma

GED or HiSET

ServSafe certification

Job description

Baystate Health, a nationally recognized leader in healthcare quality and safety, and home to Baystate Franklin Medical Center is looking for a Nutrition Assistant to join our team in Green** field, MA**!

DEPARTMENT DESCRIPTION:

• Team oriented
• Peer support
• Fast-paced work environment

SCHEDULE:

• Full-time, 40 hours/week
• 12 hour shifts, Monday-Friday 7am-7:30pm
• Rotating weekends and holidays

LOCATION :

• Baystate Franklin Medical Center
• Greenfield, MA
• Onsite parking

JOB SPECIFIC DUTIES/RESPONSIBILITIES:

• Assesses patients for appropriateness for food selections.
• Assist patients and family with meal selections when indicated, offering suggestions as to what types of foods would be appropriate on a specific diet type.
• Provides guidance and encourages patients and/or family to select foods that meet MNT orders. Recommends alternatives. Confirms MNT orders and allergies in computer system(s).
• Communicates consistent food choice and/or intake problems to clinical nutrition team and nursing.
• Delivers supplements to patients , assists nursing in verifying consumption , uses double identifiers for distribution of nourishments.
• Ensures completeness and accuracy of tray and assists patients with tray set up when needed. Practices “clean in, clean out”.
• Records supplement, fluid and meal intake. Records calorie count when ordered.
• Reports patient meal problems to dieticians , follows up with dieticians when patient has not ordered for 2 meal periods, uses the C-Bord program to provide a well kept record for dealing with discrepancies in Patient Care in regard to feeding. Responsible for follow up with patients where we have not met their expectations, and reporting back to FS Operations Manager as to what the desired outcome will be.
• Inserts tray tickets using proper methods, following the designated standards as they are set , with no variations.
• Follows the pre-determined ticket set up, having the hot items, garnish, etc. at the top of the tray ticket , then places the cold items in the pre determined areas to allow for a more streamlined assembly of trays.
• Distributes tube feedings on the floors at the designated times to ensure patient receives and utilizes the product.

MINIMUM QUALIFICATIONS:

• High School Diploma, GED, or HiSet preferred
• ServSafe certification preferred
• 1 year of relevant experience preferred

THE ADVANTAGES OF WORKING WITH BAYSTATE!

• Earn more from day one with competitive pay and affordable health coverage that includes Wellness and Massage reimbursements
• Prioritize balance with a competitive PTO package that expands as you build your career with us
• Invest in your future with adoption assistance, tuition support, continuing education, and career development resources
• Build long-term financial security through a retirement plan company match and growing annual company contributions
• Support for life beyond work, including first-time home-buyer assistance and free financial coaching
• Well-being that goes beyond basics with mental, physical, and financial wellness programs
• Everyday benefits that matter with a wide range of Voluntary Benefits
• Peace of mind built in with company-paid basic life insurance
• Easy access to work with onsite parking available at select locations

Education:

GED or HiSET

Certifications:

Compensation

Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate’s relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum - Midpoint - Maximum

$17.98 - $20.68 - $24.12

Equal Employment Opportunity Employer

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.