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Mt. Hood Community College in Gresham, OR is seeking staff to support food service and janitorial operations in a full-time, partial-year capacity. The position involves serving meals, maintaining a clean kitchen, dishwashing, and ordering supplies as needed.
Ideal candidates will have at least one year of food preparation experience, strong reading/writing skills, and the ability to lift 25 pounds daily. Bilingual skills are a plus but not required.
Job Summary and Responsibilities/Duties
Supports the operation of the center by performing food service and janitorial services.
Employee Group: Oregon School Employees Association (OSEA)
Classification: OSEA Range 3
Employment Type: Full-Time, Partial Year .80384 FTE - Program runs August - June
FLSA Status: Non-Exempt (Hourly)
Compensation: $16.85-17.77 Per Hour
Schedule: 40 hours per week, Monday – Friday
Remote Eligibility: On-Site (Not eligible for remote work)
Works assigned schedule, and exhibits regular and predictable attendance. Work is sometimes performed in an emotional and stressful environment.
Initial salary placement will be based on applicable education and/or years of relevant full-time equivalent experience at the sole discretion of the College, per the guidelines in the Collective Bargaining Agreement and in accordance with all applicable state and federal laws. Please include all relevant education and full and part-time experience (including unpaid and volunteer experience) in your application that you want the College to review towards potential placement. Hired employees will not have an opportunity to update past education and/or experience or appeal initial placement after the time of hire.