Adjunct Dietetics Instructor: Inspire & Educate Tomorrow

Palm Beach State College; Boca Raton (FL); On-site; USD 41,000 - 83,000; Part time

Benefits offered by this job

Health insurance

Retirement program

Tuition assistance

Paid time off

Job summary

Palm Beach State College invites applications for an adjunct instructor in Dietetics/Nutrition. The role involves teaching, developing curricula, assessing learning outcomes, and supporting program evaluation in line with the college's mission.

Responsibilities include scheduling, coordinating courses, maintaining calendars, assisting with reviews, and supporting articulation activities. The ideal candidate holds a Master’s in Dietetics or Nutrition (or equivalent) and is proficient with

Qualifications

• Master’s degree in Dietetics or Nutrition OR Master’s degree and 18 graduate semester hours in Dietetics or Nutrition.
• Knowledge of Microsoft Office Professional or similar applications
• Utilize Canvas Learning Management System and other instructional technologies
• Ability to interact positively with diverse populations and varying education levels of students, faculty, staff, and the public.

Responsibilities

• Develops, maintains, interprets, and executes administrative procedures and practices.
• Analyzes class and program needs of the College.
• Determines and approves retention or deletion of courses.
• Develops and coordinates program and course schedules, faculty assignments, and test dates.
• Maintains calendar to track these schedules and adjusts as required.
• Assist students and program curriculum, program and course reviews, and articulation activities.
• Performs other job-related duties as assigned.

Skills

Microsoft Office

Canvas LMS

Diversity engagement

Communication

Education

Master’s degree in Dietetics or Nutrition OR Master’s degree with 18 graduate sem. hours in Dietetics/Nutrition

Tools

Canvas LMS

Microsoft Office

Job description

Palm Beach State College invites applications for an adjunct instructor in Dietetics/Nutrition. The role involves teaching, developing curricula, assessing learning outcomes, and supporting program evaluation in line with the college's mission.

Responsibilities include scheduling, coordinating courses, maintaining calendars, assisting with reviews, and supporting articulation activities. The ideal candidate holds a Master’s in Dietetics or Nutrition (or equivalent) and is proficient with