Nutrition Adjunct Faculty — Teach Nutrition & Menu Design

The Culinary Institute of America; St. Helena (CA); Hybrid; USD 2,500 - 3,000; Part time

Job summary

The Culinary Institute of America Adjunct Faculty members are responsible for teaching students a high standard of professionalism. The responsibilities of Adjunct Faculty include teaching and evaluating students, maintaining office hours, assisting students who are having difficulty with their studies, and honoring college policies.

This course teaches nutrients, labeling, principles, current nutrition issues, and applying nutrition to menu development; students perform nutritional analysis of

Qualifications

• Bachelor's Degree in a related field.
• Minimum of five (5) years post-graduate industry experience.
• Master's Degree and teaching experience preferred.
• Experience with Moodle preferred.

Responsibilities

• Prepares daily lesson plans for classes and teaches classes as requested and scheduled, in a manner consistent with the philosophy, policies, and guidelines of the Institute.
• Advises students who may need extra help, career guidance, or assistance in their studies.
• Provides regular and constructive feedback to students; evaluates and documents student performance using established methods and criteria; files course grades.
• Submits course grades promptly within the timeframe specified by College policy.
• Compiles and presents instructional material at scheduled times and places per catalog descriptions, course syllabi and outlines.
• Utilizes the established syllabus and textbook(s) for the course being taught.
• Maintains record of student attendance, progress, and grade distributions.
• Maintains discipline and order during instructional activities.
• Enforces sanitation principles and other policies; supports the Institute's mission and policies.
• Assumes responsibility for classroom equipment and facilities.
• Any and all other duties as assigned.

Skills

Teamwork

Communication

Presentation skills

MS Office

Organizational skills

Public speaking

Customer service

Education

Bachelor's Degree in related field

Tools

Moodle

Job description

The Culinary Institute of America Adjunct Faculty members are responsible for teaching students a high standard of professionalism. The responsibilities of Adjunct Faculty include teaching and evaluating students, maintaining office hours, assisting students who are having difficulty with their studies, and honoring college policies.

This course teaches nutrients, labeling, principles, current nutrition issues, and applying nutrition to menu development; students perform nutritional analysis of