Nutrition Adjunct Faculty — On-Site at Minot AFB

Stateside; Minot (ND); On-site; USD 1,102,000 - 2,342,000; Part time

Job summary

University of Maryland Global Campus seeks adjunct faculty to teach on-site at Minot Air Force Base, North Dakota, in the Natural Sciences program. The open assignment covers Elements of Nutrition (NUTR 100), exploring scientific foundations of nutrition and its role in healthy living.

Required: a Master’s degree in Nutrition, Health Management, or related field; professional nutrition experience; online/higher education teaching preferred.

Qualifications

• Master’s degree in Nutrition, Health Management, or related field from an accredited institution.
• Professional experience in Nutrition, Health Management, or related field.
• Experience teaching adult learners online and in higher education preferred.

Responsibilities

• Actively engage students through frequent interaction that motivates them to succeed, and conveys a genuine energy and enthusiasm for their learning.
• Guide students in active collaboration and the application of their learning in problem- and project-based learning demonstrations.
• Provide rich and regular constructive feedback, utilizing rubrics effectively for the assessment of student work, and acknowledging student accomplishments.
• Demonstrate relevant and current subject‑matter expertise, and help students connect concepts across their academic program.
• Provide feedback to your program chair on possible curricular improvements.

Skills

Experience teaching online

Higher education teaching

Education

Master’s degree in Nutrition/Health Management or related field

Job description

University of Maryland Global Campus seeks adjunct faculty to teach on-site at Minot Air Force Base, North Dakota, in the Natural Sciences program. The open assignment covers Elements of Nutrition (NUTR 100), exploring scientific foundations of nutrition and its role in healthy living.

Required: a Master’s degree in Nutrition, Health Management, or related field; professional nutrition experience; online/higher education teaching preferred.