Nutr Svcs Cashier - Full Time - Days

Community Health Systems; Oro Valley (AZ); On-site; USD 28,000 - 33,000; Full time

Job summary

A leading healthcare organization is seeking a full-time Nutrition Services Cashier to join their team in Oro Valley. The role involves cashiering duties, maintaining cleanliness, and providing excellent customer service in a fast-paced cafeteria environment. Candidates should have good communication skills and a Food Handler’s Permit to excel in this role.

Benefits

Health insurance

Dental coverage

Vision coverage

401K plan

PTO

Qualifications

• 1-2 years cashier experience preferred.
• Food Handler’s Permit as required.
• Experience working with computerized systems.

Responsibilities

• Performs cashier duties and maintains sanitation standards.
• Serves in all retail areas and prepares coffee.
• Inventories and re-stocks supplies in work area.

Skills

Good communication

Interpersonal skills

Customer service

Organizational skills

Ability to work in fast-paced environment

Commitment to continuous improvement

Education

Food Handler’s Permit

Job description

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Seeking a full time Nutrition Services Cashier to support our Cafeteria department located at Oro Valley Hospital.

Shift: Days

Benefits

As a core employee with Northwest Healthcare, you will be eligible for competitive base pay, and a robust total rewards compensation package. Included in our benefits package includes some of the following: health insurance, dental, vision, 401K, PTO and more!

Job Summary

Performs cashiering duties and maintains sanitation standards in the preparation, service, and dining room facilities.

Essential Functions

• Performs cashier duties and operates cash register/Point of Sale system. Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of the shift by following correct procedures.
• Responsible for service in all retail areas, including cashiering and line serving. Prepares coffee and keeps coffee station and cashier station clean. Sweeping and mopping the floor.
• On an on-going basis, inventories and re-stocks supplies (paper products) and food products (snacks/drinks) in work area.
• Sets up items for purchase and consumption on a daily basis.
• Keeps refrigerator stocked and product rotated by using the First -in/First out (FIFO) rule.
• Cleans tables to ensure they are ready for meal service.
• Performs other duties as assigned.
• Complies with all policies and standards.
  
  

Qualifications

• 1-2 years Cashier experience preferred
  
  

Knowledge, Skills And Abilities

• Good communication and interpersonal skills
• Commitment to continuous improvement and quality assurance
• Ability to work in fast-paced ever-changing environment
• Excellent customer service and organizational skills
• Experience working with computerized systems
  
  

Licenses and Certifications

• Food Handler’s Permit as required by applicable state and county. required

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care

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