Nursing Home Cook

Highfield-Gardens-Care-Center-1; Village of Great Neck (NY); Sur place; USD 36 000 - 48 000; Plein temps

Résumé du poste

Highfield Gardens Care Center in Great Neck, NY is seeking a dedicated Nursing Home Cook to prepare meals that meet residents' dietary needs and deliver exceptional dining experiences.

Shift options are 5:30am-1:30pm or 10am-6pm. The role requires prior experience as a commercial cook and the ability to work in a fast-paced environment while maintaining food safety standards and collaborating with the dietary team.

Qualifications

• Prior experience as a commercial cook is required.
• Ability to work in a fast-paced environment and prioritize tasks effectively.

Responsabilités

• Prepare and serve high-quality meals to meet the dietary needs of our residents
• Maintain a clean and organized kitchen environment, adhering to strict food safety standards
• Collaborate with our dietary team to develop menus and plan meals that cater to individual preferences and dietary requirements
• Assist with food ordering, inventory management, and budgeting
• Provide exceptional customer service to our residents, families, and staff

Connaissances

Commercial cook experience

Description du poste

Nursing Home Cook

Shift Availability: 5:30am-1:30pm OR 10am-6pm

About the Nursing Home Cook Role:

At Highfield Gardens Care Center, we are dedicated to providing the highest quality care with a commitment to service and assistance to each individual. Our sub-acute and long-term care facility in Great Neck, NY, offers a safe, comfortable environment for our patients to recover and thrive. As a Nursing Home Cook, you will play a vital role in ensuring the nutritional needs of our residents are met, and their culinary experience is exceptional.

Nursing Home Cook Responsibilities:

• Prepare and serve high-quality meals to meet the dietary needs of our residents

• Maintain a clean and organized kitchen environment, adhering to strict food safety standards

• Collaborate with our dietary team to develop menus and plan meals that cater to individual preferences and dietary requirements

• Assist with food ordering, inventory management, and budgeting

• Provide exceptional customer service to our residents, families, and staff

Requirements:

• Prior experience as a commercial cook is required

• Ability to work in a fast-paced environment and prioritize tasks effectively