NSIS Food Safety & QA Supervisor – Lead & Improve Quality

Smithfield Fresh Meats Corp; Monmouth (IL); On-site; USD 55,000 - 83,000; Full time

Benefits offered by this job

Relocation Package Available

Job summary

Smithfield Foods, Inc. is seeking an NSIS Supervisor to oversee NSIS activities in the plant, coordinating with USDA personnel, area supervision, and sorters to ensure proper tagging, marking, and handling of carcasses and swine pathology.

You will lead corrective actions to maintain safe, high-quality pork products. You will train NSIS staff, ensure readiness for regulatory inspections, and uphold Ready-to-Cook pork standards while maintaining documentation and product quality across the supply

Qualifications

• Bachelor's degree and 2+ years in a related field (food safety, QA, harvest processing, or USDA inspection)
• Experience leading/training staff or managing processes/projects
• Ability to read/write English for required forms
• Solid working knowledge of meat processing and USDA, HACCP, SSOP requirements
• Strong communication and teamwork to operate in a fast-paced environment

Responsibilities

• Coordinate NSIS activities with sorters, USDA personnel, and plant supervision to ensure proper tagging and handling
• Lead troubleshooting for HACCP, sanitary dressing, and SSOP/SPS processes with cross-functional teams
• Verify timely completion of paperwork and identify root causes to drive continuous improvement
• Train NSIS sorters to identify diseases, contamination, and consumer concerns while ensuring compliance with Federal regulations

Skills

Leadership

USDA inspection

HACCP knowledge

Communication

Team coordination

Regulatory compliance

Bi-lingual

Education

Bachelor's degree

Tools

SAP

QMS systems

Database software

Inventory software

Job description

Smithfield Foods, Inc. is seeking an NSIS Supervisor to oversee NSIS activities in the plant, coordinating with USDA personnel, area supervision, and sorters to ensure proper tagging, marking, and handling of carcasses and swine pathology.

You will lead corrective actions to maintain safe, high-quality pork products. You will train NSIS staff, ensure readiness for regulatory inspections, and uphold Ready-to-Cook pork standards while maintaining documentation and product quality across the supply