Cake Decorator Part Time

Price Chopper Supermarkets-Market 32; Bristol (CT); On-site; USD 30,000 - 38,000; Full time

Job summary

A leading supermarket chain is seeking a dedicated Bakery Associate to provide exceptional customer service and maintain high standards of product quality and sanitation. The role involves operating bakery equipment, managing inventories, and ensuring customer satisfaction. Ideal candidates will have a passion for service and a commitment to maintaining cleanliness and organization in the bakery department.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Maintain a neat and clean work station according to 5S standards.
• Operate bakery equipment including ovens and mixers.

Skills

Customer Service

Sanitation Compliance

Tools

Bakery Equipment

Job description

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal sales opportunities. Must operate within all sanitation guidelines and procedures set by the company and state.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
2. Be responsible for smiling, making eye contact, and thanking customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized work station according to 5S standards at all times.
4. Ensure customer satisfaction through product availability, quality, outstanding service, and sanitary conditions.
5. Maintain an adequate presentation with the proper variety of cakes necessary to meet customer needs.
6. Maintain, with the Bakery Manager, the "Deco Pac" inventories at actual physical levels taken annually, as determined by the corporate office.
7. Ensure that variety standards (e.g., Butter Crème and seasonal colors) are maintained daily.
8. Collaborate with the bakery manager to maintain production and shrink levels as per company guidelines.
9. Operate bakery equipment including ovens, mixers, and utensils.
10. May be asked to be in charge of the baker in the absence of the manager and first clerk.
11. Maintain a high level of customer courtesy and service at all times.
12. Handle all customer special orders (e.g., cake orders).
13. Adhere to all company policies and procedures.
14. Ensure all associates follow corporate and state sanitation regulations.
15. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Not applicable.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.