Now Hiring Kitchen Staff

Aubree's Pizzeria & Grill Franchise Sales; Marquette (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

Aubree's Pizzeria & Grill Franchise Sales in Marquette, MI is hiring a part-time team member to support kitchen operations and guest service. Responsibilities include following recipes, safety standards, maintaining cleanliness, and completing side work. Ideal candidates communicate clearly and can lift up to 50 pounds and stand for extended periods.

Locally based role with a team-oriented environment and opportunities to grow within the brand. Competitive compensation awaits the right candidate.

Qualifications

• Must be able to communicate clearly.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods.

Responsibilities

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Adheres to health and safety standards when handling food.
• Keeps the work area clean, safe, and free of clutter.
• Properly and thoroughly completes all side work associated with the position.
• Adheres to company standards, including personal hygiene and appearance.

Skills

Clear communication

Physical stamina

Teamwork

Job description

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Adheres to health and safety standards when handling food.
• Keeps the work area clean, safe, and free of clutter.
• Properly and thoroughly completes all side work associated with the position.
• Adheres to company standards, including personal hygiene and appearance.
  

Location: Marquette, MI

Employment Type: Part-Time

Salary: Competitive

Job Description

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Adheres to health and safety standards when handling food.
• Keeps the work area clean, safe, and free of clutter.
• Properly and thoroughly completes all side work associated with the position.
• Adheres to company standards, including personal hygiene and appearance.
  

Requirements

• Must be able to communicate clearly.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time.