Now Hiring: Denny's Restaurant General Manager – Lead, Inspire, Succeed!

Denny's Canada; Brunswick (GA); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead operations and enhance guest experiences. This role involves driving profitability through efficient management, mentoring team members, and ensuring compliance with brand standards. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and a commitment to fostering a diverse and respectful workplace. Join a company that values career growth and work-life balance, and take your career to the next level while making a significant impact in the community.

Benefits

Competitive Pay

401k with Company Match

Comprehensive Benefits

Paid Vacation

Career Growth Opportunities

Qualifications

• 3+ years of experience in restaurant management required.
• Strong organizational and communication skills needed.
• Food Safety Manager Certification is a must.

Responsibilities

• Lead restaurant operations to deliver exceptional guest experiences.
• Drive profitability by managing costs and optimizing efficiency.
• Develop and mentor Restaurant Managers and hourly employees.

Skills

Restaurant Management

Organizational Skills

Communication Skills

Financial Acumen

Leadership

Food Safety Management

Flexibility

Education

High School Diploma

Associate Degree

Bachelor's Degree

Job description

Why Join Us?

Competitive Pay & 401k with Company Match
Comprehensive Benefits – Medical, Dental, Vision & Voluntary Insurance
Paid Vacation – Because work-life balance matters
Career Growth – We invest in your success

What You’ll Do:

• Lead restaurant operations to deliver exceptional guest experiences
• Drive profitability by managing costs and optimizing efficiency
• Develop & mentor Restaurant Managers and hourly employees
• Ensure compliance with brand standards, safety, and training programs
• Build local partnerships to grow sales and customer loyalty

Qualifications Required:

• 3+ years’ experience in restaurant management (required), additional operations and/or leadership experience preferred.
• Associate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered.
• Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
• Food Safety Manager Certification.
• Ability to identify and anticipate opportunities and implement corrective action steps.
• Places value on diversity and shows respect for others.
• Disciplined and flexible with the ability to adjust to changing local market and restaurant conditions while properly balancing work with personal life.
• Solid financial and business acumen.
• Proven ability to manage multiple priorities with a strong attention to detail.
• Ability to work weekends, holidays, and evenings.
• Periodic travel to include occasional overnight travel.
• Licensed to operate an automobile without hours of operation restrictions.

Qualifications Education:

Required: High School

Preferred: High School

Experience:

Required: 3 years of stable work history as a restaurant manager

Behaviors:

Required:

• Leader: Inspires teammates to follow them
• Thought Provoking: Capable of making others think deeply on a subject
• Team Player: Works well as a member of a group

Preferred:

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Licenses & Certifications:

Required: ServSafe