not adverised Supervisor Operations Cold Food -

LSG Sky Chefs; San Francisco (CA); On-site; USD 71,000 - 90,000; Full time

Job summary

A leading company in airline catering seeks a Supervisor Operations Cold Food for their San Francisco hub. The role involves managing a team, ensuring compliance with safety regulations, and meeting production targets. Ideal candidates will have strong leadership and problem-solving skills, along with relevant experience in a fast-paced environment.

Qualifications

• 1-3 years of related work experience.
• Ability to develop others and achieve productivity goals.

Responsibilities

• Ensure the area is well-organized and that all delivery times are met.
• Conduct daily work group meetings.
• Ensure compliance with all relevant regulatory standards.

Skills

Problem-solving

Leadership

Communication

Education

Bachelor's degree

Tools

Microsoft Office

Job description

Supervisor Operations Cold Food - SFO Hub

Job Location: San Francisco, USA - 94128

Work Location Type: On-Site

Salary Range: $71,530.60 - $89,412.85

About us

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted 'Airline Caterer of the Year in North America' for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose

Seeking an outgoing candidate who thrives in a fast-paced production environment and enjoys managing a team focused on delivering quality products to our customers. The candidate will also monitor and engage employees in safety and performance initiatives.

Main Responsibilities

• Ensure the area is well-organized, staffed, and that all delivery times are met
• Conduct daily work group meetings
• Schedule and control staff to meet productivity and overtime targets
• Ensure compliance with all relevant regulatory standards (e.g., FDA, USDA, OSHA, EPA, DOT, HACCP)
• Document and follow up on departmental processes for continuous improvement
• Ensure on-time and accurate production/catering for all flights
• Monitor safety regulations compliance
• Perform other duties as necessary

Leadership

• Guide, motivate, and develop staff within HR policies
• Promote company values and management principles within the department
• Manage productivity hours and costs; initiate corrective actions when needed
• Support initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems

Knowledge, Skills, and Experience

• Bachelor's degree or equivalent knowledge
• 1-3 years of related work experience
• Problem-solving and leadership skills
• Strong interpersonal and communication skills
• Ability to develop others and achieve productivity goals
• Knowledge of OSHA, GMP, FDA, USDA, and EPA regulations
• Excellent verbal, written, and organizational skills; ability to multi-task
• Proficiency in Microsoft Office and Windows applications

LSG Sky Chefs is an Equal Opportunity Employer committed to diversity and inclusion.