North Miami #20 Host

Flanigan's Enterprises, Inc.; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Vacation after Year One

Health Insurance

401K Plan

Shift Meals at 50% Off

Job summary

A popular restaurant chain located in New York is seeking a friendly individual to be the first point of contact for guests. As a vital member of the team, you will greet guests warmly, manage the seating flow efficiently, and maintain a clean and inviting atmosphere. Responsibilities include answering questions, managing the wait list, and ensuring excellent guest experiences. This role offers paid vacations, health insurance, and discounted meals, among other benefits.

Qualifications

• Must complete and pass Florida Responsible Vendor program.
• Must complete and pass food safety certification program.
• Ability to speak, read, and write English required.

Responsibilities

• Greet and engage guests warmly as they enter and exit.
• Manage the waitlist and seating efficiently.
• Maintain cleanliness of the foyer and wait areas.
• Answer phones and direct inquiries appropriately.
• Perform opening/closing duties and shift changes.

Skills

Cheerful demeanor

Communication skills

Ability to manage flow of seating

Time management

Ability to lift up to 50 lbs.

Job description

You’re the first smiling face our guests see every time they enter a Flanigan’s, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We’re always looking for the most friendly, hospitable people to join the team.

• Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image
• Greets guests with Flanigan’s "Smile Talk"
• Engages guests in Flanigan’s "Smile Talk" while escorting them to table in a timely manner
• Efficiently manages the Wait List for seating
• Communicates guest’s questions or concerns to Manager on duty
• Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus
• Restock and maintain restroom cleanliness for guest
• Answers telephone within 4 rings, and answers guests’ questions, and/or directs guests to proper staff member
• Conclude guests’ visit with Flanigan’s "Smile Talk"
• Perform shift changes, opening/closing duties, assigned sidework
• Can reach, bend, stoop frequently
• Able to lift up to 50 lbs.
• Ability to speak, read and write English
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off