North Lauderdale #40 Dishwasher

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Dishwasher for their Fort Lauderdale location. In this full-time entry-level role, you will ensure the cleanliness of dishware and maintain a sanitary kitchen environment. Join a team that values performance and offers opportunities for advancement, paid vacation, and a Christmas bonus!

Benefits

Paid vacation

Health insurance (medical and dental)

401K eligibility

Opportunities for advancement

Free shift meals

Christmas bonus

Qualifications

• Must be able to lift up to 50 lbs.
• Complete a food safety certification program.
• Ability to speak, read, and write English.

Responsibilities

• Wash and provide clean, sanitized dishware throughout the shift.
• Maintain kitchen cleanliness by sweeping, mopping, and removing debris.
• Perform opening/closing duties and support fellow employees as needed.

Skills

Attention to detail

Ability to follow safety and sanitation policies

Physical stamina

Education

Food safety certification

High school diploma or equivalent

Job description

Join to apply for the North Lauderdale #40 Dishwasher role at Flanigan's Enterprises, Inc.

4 days ago Be among the first 25 applicants

You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to maintaining the cleanest environment, and it falls on our entire team to ensure our restaurants look and feel clean inside and out. You’re a key piece of the puzzle, taking great care to make sure everything is cleaned and sanitized to the highest standards.

• Follow all company safety and sanitation policies and procedural training
• Wash and provide clean, sanitized plateware, glassware, silverware, pots, pans, and utensils following Flanigan’s sanitation policies
• Clean and sanitize throughout the shift
• Maintain kitchen area cleanliness; sweep, mop, remove debris from the floor, etc.
• Perform assigned prep work, opening/closing duties, and beautification tasks
• Prepare and maintain dish machine at opening, during business hours, and at closing
• Stand and walk 100% of the shift
• Reach, bend, and stoop as needed
• Immerse hands in water frequently, using chemical solutions
• Speak, read, and write English
• Lift up to 50 lbs. multiple times per shift, and place heavy loads on high shelves, coolers, and freezers
• Work in damp, high-temperature indoor environments and minimally outdoors
• Handle hot plates, pots, and pans safely
• Use sharp knives and utensils safely
• Support fellow employees as needed
• Complete and pass a food safety certification program in accordance with Flanigan’s and Florida statutes
• Work a five-day week with two consecutive days off
• Receive paid vacation: one week after one year, two weeks after two years, and three weeks after ten years
• Enjoy a Christmas bonus after one year of employment (equivalent to one week’s pay)
• Access health insurance (medical and dental)
• Eligible for 401K plan immediately; must be 21 or over to enroll
• Opportunities for advancement based on performance, not tenure
• Enjoy free shift meals

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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