Non Union Meat Cutter

Price Cutter; Garnett (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

A community-focused grocery store in Garnett, Kansas seeks a Meat and Seafood Specialist dedicated to providing high-quality products and exceptional customer service. This full-time role requires expertise in meat and seafood, as well as the ability to assist the Meat Manager. Candidates should be able to perform medium work tasks and excel in a friendly, safe environment.

Qualifications

• Must be able to lift 60 lb. boxes and perform medium work.
• Dexterous use of both hands is required.
• Must be knowledgeable about meat and seafood preparation.

Responsibilities

• Provide exceptional service and share expert knowledge.
• Assist the Meat Manager in daily duties.
• Prepare meat and seafood products for customers.

Skills

Expert knowledge on meat and seafood

Exceptional customer service

Ability to lift heavy objects

Job description

Meat and Seafood Specialist

Full Time - Mid Level to Master

Reports Directly to Meat Department Manager

Overview

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices. In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.

Responsibilities

• Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
• Assuming the Meat Manager's responsibilities in their absence as requested
• Assisting the Meat Manager in completing all their daily duties
• Assisting the Meat Manager in receiving trucks and breaking down the loads into coolers
• Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case

Company Standards

• Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
• Reporting any missing or non-functional safety mechanisms to Meat Manager
• Using the markdown program according to department policy
• Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department
• Staying up to date with the latest training and knowledge available for meat and seafood
• CIU Apprentice/UFCW Journeyman

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants