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An established industry player is seeking a dynamic Service Manager for its new Hudson Yards office. In this pivotal role, you will oversee a dedicated service team, ensuring exceptional hospitality and operational excellence for a bustling 200+ person office. The ideal candidate is a polished professional with strong leadership skills, a proactive mindset, and a keen eye for detail. You will be instrumental in maintaining a welcoming environment, coordinating events, and supporting the culinary team. This is a fantastic opportunity to make a significant impact in a fast-paced, high-energy setting where your contributions will be valued and recognized.
About HMG+
HMG+ is a highly acclaimed front-of-house hospitality firm, known for its exceptional staffing and training services. Whether it's for individual gatherings, corporate events, grand functions, or large-scale events, HMG+ consistently delivers amiable and expertly trained personnel including servers, bartenders, captains, coat check attendants, and promotional staff. Additionally, HMG+ offers ongoing staffing solutions, including permanent placements and extended assignments for roles in dining management, administration, conferences, and catering.
Our Client is a leading global hedge fund with around $60bn in assets under management and over 600 employees working across London, New York, Hong Kong, Singapore, Abu Dhabi, and Shanghai.
The Client is looking for a Service Manager to work in its new Hudson Yards office.
The Service Manager will manage and oversee the service team for a 200+ person office. The ideal candidate is an experienced, hospitable, polished, quick-thinking, highly organized, proactive self-starter who pays close attention to detail and maintains the utmost level of professionalism, integrity, and discretion. They have leadership skills to identify, create, and manage systems. The individual stepping into this role must be a clear, calm, effective communicator who possesses a high level of emotional intelligence and a positive attitude.
Pre-existing captain experience is preferred but is only one factor in our consideration of the right employee for this role.
Responsibilities
General day-to-day restaurant service and management, including (but not limited to):
Minimum Required Hours:
Qualifications