Nobu Sushi Sous Chef

Four Seasons Hotels Limited; United States; Presencial; USD 75.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Salary range $75k–$90k

Medical, Dental, Vision

Paid Time Off

Holiday Pay

On-island housing

Inter-island airfare

Employee meals

Dry cleaning for uniforms

Learning & development

Exclusive discounts at Four Seasons

Wellness credit

Descripción de la vacante

Four Seasons Resort Lana’i is seeking a Sushi Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Lead Sushi Bar, Kitchen, and Japanese cuisine operations, ensuring Nobu standards and the delivery of exceptional food quality and guest experiences.

You will develop talent, manage daily operations, and contribute to menu innovation while upholding safety, sanitation, and cost controls.

Formación

• Must possess legal work authorization in the United States.
• Hawaii TB clearance, Hawaii Food Handler’s Card and ServSafe required.
• Ability to stand for extended periods, lift up to 50 lbs.
• Seasoned with Nigiri, Maki and Temaki, and Japanese fish identification.
• Shifts cover seven days a week; Holidays and weekends availability required.

Responsabilidades

• Prepare and present high-quality sushi and Japanese cuisine items per Nobu standards.
• Manage daily kitchen and sushi bar operations, ensuring stations are service-ready.
• Lead, train, coach, schedule, and evaluate culinary team members.
• Monitor staffing, productivity, and service execution for guest satisfaction.
• Control food costs via inventory management, waste reduction and portion control.
• Ensure compliance with safety, sanitation, and workplace standards.
• Maintain a clean, organized, efficient kitchen environment.

Conocimientos

Leadership

Sushi expertise

Japanese cuisine

Menu development

Team training

Operations management

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five‑star, five‑diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award‑winning Jack Nicklaus‑signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on‑site observatory.

SUSHISOUS CHEF

The Four Seasons Resort Lāna’i is looking for aSushiSous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

WHAT YOU’LL DO

The SushiSous Chef provides leadership and oversight of Sushi Bar, Kitchen, and Japanese Cuisine operations, ensuring compliance with Nobu standards and the delivery of exceptional food quality, creativity, and guest experiences.This role leads and develops kitchen team members, drives culinary quality and creativity, and supports guest satisfaction, efficiency, and overall departmental success.Responsibilities include, but are not limited to:

• - Prepare and present high-quality sushi and Japanese cuisine items in accordance with Nobu standards, recipes, portion controls, and presentation requirements.
• - Manage daily kitchen and sushi bar operations, ensuring all stations are properly set, stocked, and service-ready.
• - Assist with menu development, culinary innovation, and the creation of new offerings that enhance the guest experience.
• - Lead, train, coach, schedule, and evaluate culinary team members while fostering a culture of excellence and accountability.
• - Monitor staffing, productivity, and service execution to ensure operational efficiency and exceptional guest satisfaction.
• - Manage seafood and food ordering, inventory levels, and product quality to support business needs.
• - Operate, maintain, and oversee the proper use and cleanliness of all kitchen and sushi bar equipment.
• - Control food costs through effective inventory management, stock rotation, waste reduction, and portion control practices.
• - Ensure compliance with all Four Seasons, Nobu, local, state, and federal food safety, sanitation, and workplace safety standards.
• - Maintain a clean, organized, and efficient kitchen environment that supports quality, consistency, and operational excellence.
• - And More!

WHAT TO BRING

• - Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
• - The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
• - Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• - Hawaii Food Handler’s Card and ServSafe is required for this role
• - Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• - Must be seasonally experienced with Nigiri, Maki and Temaki, Japanese Sushi Bar with advanced Japan Fish Identification, knowledge and butchery

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

• - Salary Range: $75k - 90k
• - 100% Employer contributed Medical, Dental, and Vision benefits
• - Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
• - Inclusive and diverse employee engagement & recognition events all year-round
• - Complimentary stays and exclusive discounts at Four Seasons Worldwide
• - Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• - Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• - Comprehensive learning and development programs to help you master your craft
• - Energizing Employee Culture where you are encouraged to be your true self!
• - And so much more!

Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:

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Four Seasons is an Equal Opportunity, Affpictive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal