Nobu Bartender

Four Seasons Hotels and Resorts; Panama City Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A luxury hotel chain is seeking a Bartender to join their team. Ideal candidates will provide exceptional service, prepare cocktails, and engage with guests. The role requires legal work authorization and offers competitive hourly pay alongside generous benefits such as medical coverage, paid time off, and employee discounts. Strong customer service skills are essential. Weekend and holiday availability is required.

Benefits

100% Employer contributed Medical, Dental, and Vision benefits

Competitive wages and retirement plan

Complimentary employee meals

Comprehensive learning and development programs

Complimentary stays and exclusive discounts at Four Seasons Worldwide

Qualifications

• Successful candidate must possess legal work authorization in the United States.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card.
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts.
• Weekend and Holiday availability required.
• Ability to accurately read and work with computer systems.
• Strong Customer Service skills.

Responsibilities

• Prepare and serve cocktails with consistency and accuracy.
• Provide warm and anticipatory service to bar guests.
• Recognize frequent guests and personalize service.
• Maintain knowledge of the bar menu and wine list.
• Uphold cleanliness and presentation standards at the bar.
• Engage guests with personalized conversation and menu guidance.
• Manage inventory levels of bar ingredients.
• Follow cash handling and responsible alcohol service guidelines.
• Work seamlessly with kitchen and service teams.
• Maintain readiness for service, prepping garnishes and tools.
• Assist in the creation of seasonal cocktail menus.

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

BARTENDER

The Four Seasons Resort Lāna’i is looking for a Bartender who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization is required.

Nobu

Set cliff side overlooking a protected marine preserve, Nobu Lana'i offers sweeping panoramic views and innovative Japanese cuisine. Drawing upon Chef Matsuhisa’s classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors. Nobu Lana'i showcases signature new-style Japanese cuisine, as well as new creations infusing local ingredients. A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the redesign easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo‘e Bay, often referred to as one of Hawaii’s most beautiful beaches.

WHAT YOU’LL DO

• Prepare and serve classic and our Nobu signature cocktails with consistency, accuracy, and personalized artistry.
• Provide warm, professional, and anticipatory service to bar guests and support service staff with bar beverages for the dining room guests.
• Recognize frequent guests and personalize service based on their preferences.
• Maintain a comprehensive knowledge of the bar menu, any seasonal offerings, the extensive wine list, and pairing recommendations.
• Uphold fine dining standards of cleanliness, organization, and presentation at the bar at all times.
• Engage guests with refined personalized conversation, menu guidance, and education about cocktails, wine, and spirits.
• Manage the inventory levels of bar ingredients and supplies; assist with counting, ordering and restocking as needed.
• Follow proper cash handling, check procedures, PCI guidelines, and adhere to all responsible alcohol service guidelines.
• Work seamlessly with kitchen, sommeliers, servers, and management to ensure a fluid guest experience.
• Maintain mise en place and readiness for service, including prepping garnishes, glassware, syrups, and all tools.
• Assist in the creation of seasonal cocktail menus and contribute ideas for beverage pairings.
• And more !

WHAT TO BRING

• Successful candidate must possess legal work authorization in United States

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts.

• Weekend and Holiday availability required.

• Ability to accurately read and work with computer systems.

• Strong Customer Service skills

JOIN OUR ‘OHA NA & ENJOY OUR AMAZING BENEFITS:

• Hourly Rate: $28.94

• 100% Employer contributed Medical, Dental, and Vision benefits

• Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay

• Inclusive and diverse employee engagement & recognition events all year-round

• Complimentary stays and exclusive discounts at Four Seasons Worldwide

• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms

• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

• Comprehensive learning and development programs to help you master your craft

• Energizing Employee Culture where you are encouraged to be your true self!

• And so much more!

We look forward to receiving your application!

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:

Twitter: https://twitter.com/FSLanai

Facebook: https://www.facebook.com/FourSeasonsResortsLanai

Instagram: https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEO poster please visit: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf