No-Late-Nights Cook: Grow into Lead Chef Roles

Brookdale Senior Living; Westlake (OH); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Earned wage access (hourly associates)

Voluntary benefits: ID theft & pet保险

Paid Time Off (Full Time)

Paid holidays (Full Time)

Company life insurance (Full Time)

Adoption benefit (Full Time)

Disability insurance (short & long)

Résumé du poste

Brookdale Senior Living in Ohio is seeking a cook to prepare, portion and serve meals according to standardized recipes and menus. You will use cutting tools, cookware and bakeware, applying grilling, baking and boiling techniques as part of daily duties.

Brookdale emphasizes growth through professional development, comprehensive health and retirement benefits, and opportunities for advancement to Lead Cook, Sous Chef, or Dining Services Manager roles.

Qualifications

• Experience with preparing meals per standardized recipes.
• Ability to maintain sanitation and cleanliness.
• Knowledge of grilling, baking and boiling methods.
• Ability to work with cutting tools and cookware.

Responsabilités

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to sanitation and food safety standards; maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Connaissances

Cooking

Food safety

Sanitation

Cutting tools

Cookware & bakeware

Outils

Cutting tools

Cookware & bakeware

Description du poste

Brookdale Senior Living in Ohio is seeking a cook to prepare, portion and serve meals according to standardized recipes and menus. You will use cutting tools, cookware and bakeware, applying grilling, baking and boiling techniques as part of daily duties.

Brookdale emphasizes growth through professional development, comprehensive health and retirement benefits, and opportunities for advancement to Lead Cook, Sous Chef, or Dining Services Manager roles.