Night & Weekend Food Service Specialist — Growth & Benefits

AVI Foodsystems; Westminster (MD); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health, dental, vision, and life ins.

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a dedicated Food Service Worker for McDaniel College in Westminster, MD. This full-time role covers night and weekend shifts, with responsibilities spanning food prep, station setup, guest interaction, and maintaining sanitary, efficient dining areas.

Candidates should bring prior food service experience, a strong work ethic, and professional communication with teammates and other departments.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with team members and other departments with professionalism and respect.
• Maintain professional relationships with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Food service experience

Strong work ethic

Team communication

Professional relationships

Job description

AVI Foodsystems is seeking a dedicated Food Service Worker for McDaniel College in Westminster, MD. This full-time role covers night and weekend shifts, with responsibilities spanning food prep, station setup, guest interaction, and maintaining sanitary, efficient dining areas.

Candidates should bring prior food service experience, a strong work ethic, and professional communication with teammates and other departments.