Night & Weekend F&B Supervisor — Lead & Serve Excellence

Wilderness-Hotel-and-Resort-In

Wisconsin Dells (WI)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Employee benefits

Job summary

Wilderness Resort in Wisconsin Dells seeks a hardworking, dependable Food & Beverage Supervisor to join our fast-paced team. This full-time role requires night and weekend availability and leads a busy restaurant environment with a focus on guest satisfaction.

The position entails supervising staff, ensuring compliance with company standards, and coordinating service across outlets. Drivers license and food-safety certification are required or obtainable within specified timelines.

Qualifications

  • Must hold a valid Wisconsin Driver's License with a clean driving record.
  • Must obtain Wisconsin Responsible Beverage Server Course within 90 days of hire and a current Operator's License for the Village of Lake Delton.
  • Be certified in food safety.

Responsibilities

  • Supervise staff to train, discipline, schedule, and monitor performance to ensure guest satisfaction.
  • Greet and inform guests and team members about specials and new items.
  • Ensure restaurant outlets meet Wilderness Resort standards for cleanliness and service.
  • Address guest concerns and report feedback to the Sr. Food & Beverage Manager.
  • Oversee nightly shifts and master duties including bartender, server, busser, hostess, and dishwasher.
  • Assist with overseeing the rest of the Food and Beverage Department as the F&B Supervisor on Duty.
  • Handle product ordering and inventory tracking for the assigned outlet.

Skills

Customer service
Staff supervision
Shift leadership
Communication

Job description

Wilderness Resort in Wisconsin Dells seeks a hardworking, dependable Food & Beverage Supervisor to join our fast-paced team. This full-time role requires night and weekend availability and leads a busy restaurant environment with a focus on guest satisfaction.

The position entails supervising staff, ensuring compliance with company standards, and coordinating service across outlets. Drivers license and food-safety certification are required or obtainable within specified timelines.

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