Night & Weekend Dishwasher & Kitchen Porter (Full-Time)

QUEST FOOD MANAGEMENT SERVICES LLC

Indianapolis (IN)

On-site

USD 23,000 - 26,000

Full time

3 days ago
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Job summary

Quest Food Management Services LLC is hiring a Dish Washer/Porter for nights and weekends at the University of Indianapolis in Indianapolis, IN. The role involves dishwashing, general cleaning, and keeping the kitchen and loading areas sanitary.

Requirements include a high school diploma or GED, basic arithmetic, and a Food Handler certification. Prior kitchen experience is a plus, with full-time hours and hourly pay between $17.00 and $19.00.

Qualifications

  • Must meet and maintain state and local Food Handler certification requirements.
  • Ability to perform basic arithmetic and understand measurements and conversions.
  • Previous kitchen or dishwashing experience is a plus.

Responsibilities

  • Set up cutting boards, trash cans, mats, dish machines and pot sinks.
  • Wash all dirty kitchen equipment, pots, pans and small wares per sanitation standards.
  • Maintain cleanliness of the dish area, kitchen, cafeteria and loading dock.
  • Ensure trashcans are emptied and recycling is managed.
  • Sweep and mop kitchen and pot room floors to prevent slips.
  • Empty dish machine and pot sink every two hours and refill with clean water.
  • Distribute and store clean pots, dishes and utensils.
  • Record sanitizing solution concentrations in dish machine and 3-compartment sink.
  • Follow Quest policies and food safety guidelines.
  • Report to scheduled shifts on time in complete uniform.
  • Perform other duties as assigned.

Skills

Simple arithmetic
Measurements/Conversions

Education

High School Diploma/GED or equivalent
Food Handler certification

Job description

Quest Food Management Services LLC is hiring a Dish Washer/Porter for nights and weekends at the University of Indianapolis in Indianapolis, IN. The role involves dishwashing, general cleaning, and keeping the kitchen and loading areas sanitary.

Requirements include a high school diploma or GED, basic arithmetic, and a Food Handler certification. Prior kitchen experience is a plus, with full-time hours and hourly pay between $17.00 and $19.00.

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