Night & Weekend Cook & Food Prep

soar-restaurants-sonic

Somerton (AZ)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Soar Restaurants Sonic in Somerton, AZ is seeking a Cook to prepare, cook, and package food products for daily service. You will operate kitchen stations and follow quality standards to ensure consistency and efficiency.

Willingness to work irregular hours, including nights, weekends, and holidays, is required. The role emphasizes cleanup, sanitation, and teamwork in a fast-paced restaurant setting.

Qualifications

  • General restaurant or retail knowledge.
  • Basic math and reading skills.
  • Effective verbal and written communication skills.
  • Ability to follow directions.
  • Multi-tasking skills.

Responsibilities

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
  • Regular attendance
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required
  • Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Skills

Restaurant knowledge
Basic math
Reading skills
Verbal communication
Written communication
Follow directions
Multi-tasking

Job description

Soar Restaurants Sonic in Somerton, AZ is seeking a Cook to prepare, cook, and package food products for daily service. You will operate kitchen stations and follow quality standards to ensure consistency and efficiency.

Willingness to work irregular hours, including nights, weekends, and holidays, is required. The role emphasizes cleanup, sanitation, and teamwork in a fast-paced restaurant setting.

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