Night-Time Dishwasher (52344)

Tahoe Donner Association; Truckee (CA); On-site; USD 27,000 - 37,000; Full time

Benefits offered by this job

Free gym membership at Trout Creek Rec

Food & beverage discounts

Retail discounts

Amenities access

Job summary

Tahoe Donner Association is seeking an entry level Prep Cook/Dishwasher to join our Food & Beverage Team in Truckee, CA. This seasonal summer position supports cooking, dishwashing, and restocking activities to ensure smooth kitchen operations.

The role offers competitive starting pay based on experience, advancement opportunities based on performance, and access to amenities and discounts for employees.

Qualifications

• Knowledge of kitchen sanitation and safety measures.
• Knowledge of food handling sanitation.
• Knowledge of storage, care, preparation, cooking and dispensing of food in large quantity.
• Knowledge of utensils, equipment and work area care and cleaning.
• Ability to prepare and cook all food groups.
• Ability to follow oral and written instructions and keep records.
• Lift an average of 50 lbs if required.
• Read and write at a level appropriate to the position.
• Cooperate and work well with others.

Responsibilities

• Assist with preparing food and beverage items for the eating establishment.
• Restock all food and beverage items in the kitchen.
• Clean, scrub and scour cooking utensils, pots, pans and dishes using an industrial dishwashing area.
• Clean, scrub, sweep and mop kitchen area.

Skills

Kitchen sanitation

Food handling sanitation

Large quantity cooking

Utensil & equipment care

Food preparation

Oral & written instructions

Lifting 50 lbs

Reading & writing

Teamwork

Education

High school diploma or equivalent

2 years related experience (cook/prep cook)

Job description

Job DetailsJob Location: The Lodge - Truckee, CA 96161Salary Range: $19.68 - $27.16 Hourly

Tahoe Donner Association is looking for entry level Prep Cook/Dishwashers to join our Food & Beverage Team! The Prep Cook/Dishwasher assists in the preparation, service and restocking of all foods served; washes dishes, pots and pans.

ESSENTIAL FUNCTIONS

• Assist with preparing food and beverage items for the eating establishment.
• Restock all food and beverage items in the kitchen.
• Clean, scrub and scour cooking utensils, pots, pans and dishes using an industrial dishwashing area.
• Clean, scrub, sweep and mop kitchen area.

We have a seasonal opportunity available for the summer season!

We offer competitive starting pay based on experience and availability, performance-based advancement, use of Tahoe Donner Association Amenities, free gym membership at Trout Creek Recreation Center, food & beverage discounts and retail discounts!

Qualifications

• Working knowledge of kitchen sanitation and safety measures.
• Knowledge of food handling sanitation.
• Knowledge of principles, procedures and equipment used in the storage, care, preparation, cooking and dispensing of food in large quantity.
• Knowledge of methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas.
• Ability to prepare and cook all food groups.
• Follow oral and written instructions and keep records.
• Lift an average of 50 lbs. if required in the job.
• Read and write at a level appropriate to the position.
• Ability to cooperate and work well with others.
• Ability to cooperate and work well with others.
• Ability to maintain a clean and neat personal appearance.

These skills and abilities are typically acquired through the completion of a high school diploma or equivalent and two years of experience performing the duties of a cook or prep cook and/or training in culinary science or an equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the position.