NIGHT TIME Cashiers Order Takers NEEDED

P. Terry's Burger Stand; San Antonio (TX); On-site; Full time

Job summary

Join a vibrant and community-focused burger stand that values its employees and offers a minimum wage of $15.00 for full-time crew members after 90 days. This dynamic role requires a positive attitude and a commitment to guest satisfaction, whether you're taking orders or cooking. Enjoy a supportive work environment where teamwork is essential, and your contributions directly impact the guest experience. With varied schedules and a focus on community involvement, this is an opportunity to be part of something special while developing your skills in a fast-paced setting.

Qualifications

• Must be able to multitask and have a positive attitude.
• Food handler's permit is required for all positions.

Responsibilities

• Provide excellent customer service with a friendly demeanor.
• Ability to lift and carry heavy objects up to 40 pounds.

Skills

Multitasking

Customer Service

Teamwork

Stamina

Education

Food Handler’s Permit

Tools

Point of Sale (POS) System

Job description

***We pay Full-Time Crew Members $15.00+ based on experience***
Full time employment is an average of 30 hours a week.

We are looking for people with positive engaging personalities that smile through a headset, speak clearly, and show genuine care for the guest experience.

Cashier/Order Taker Responsibilities include but are not limited to:

• A friendly smile
• Ability to serve our guests' needs with a high sense of urgency
• Enjoy working as part of a team
• Must have a food handler’s permit
• Previous experience working with a Point of Sale (POS) system is a plus, but not required.
• Open to varied work schedules and hours depending on restaurant’s needs
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Cook Responsibilities include but are not limited to:

• Ability to serve our guests' needs with a high sense of urgency
• Enjoy working as part of a team
• Must have a food handler’s permit
• Open to varied work schedules and hours depending on restaurant’s needs
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Qualifications:

• Must be able to multitask
• Must have a food handler’s permit
• Be able to lift 40 pounds
• Have a "yes" to the guest and each other mentality
• Need to have stamina to maintain good energy over the shift

Everything we do is rooted in respect for our employees.

P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry-leading decision to pay our full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment.

Community Involvement

Our reputation for giving does not stop with our employees; P. Terry's has given more than $1 million dollars back to local charities since its inception in 2005.