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An established industry player is seeking a Night Stocker to join their dynamic team. In this role, you will play a crucial part in ensuring that the store is well-stocked and organized, providing exceptional service to customers. You will be responsible for unloading products, stocking shelves, and assisting customers with their needs, all while maintaining a friendly and professional demeanor. This position requires physical stamina and a commitment to teamwork, making it an excellent opportunity for those who thrive in a fast-paced environment. Join a company that values its employees and fosters a supportive work culture.
time left to apply End Date: April 18, 2025 (10 days left to apply)
job requisition id R178468
At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Night Stocker
Department: Grocery
FLSA: Non-Exempt
General Function:
Unloads product, opens containers, stocks shelves, and rotates product where necessary.
Core Competencies
Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of HWH, Perishables, Store Operations and eCommerce; Night Stock Manager
Positions that Report to you: None
Primary Duties and Responsibilities:
Secondary Duties and Responsibilities:
Knowledge, Skills, Abilities and Worker Characteristics:
Education and Experience:
High school or equivalent experience. Six months or less of similar or related work experience.
Physical Requirements:
Working Conditions:
This position is exposed to dirt, noise, equipment movement hazard, and chemicals/solvents daily. This position is also occasionally exposed to temperature extremes and the potential for electrical shock.
Equipment Used to Perform Job:
Power jack, compactor, order machine, check register, forklift, scales, and Tomra machines.
Contacts:
Has daily contact with community or trade/professional organizations, suppliers/vendors, and customers.