Night Shift Warehouse Supervisor: Lead Operations Safety

Golden State Foods

Village of Penn Yan (NY)

On-site

USD 72,000 - 90,000

Full time

6 days ago

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Benefits offered by this job

Medical

Dental

Vision

Disability Coverage

FSA

HSA

EAP

Voluntary Benefits

401(k)

Job summary

KanPak, part of Golden State Foods, is seeking a Warehouse Supervisor to manage daily warehouse and shipping operations with a focus on safety, quality, and efficiency. You will lead a hands-on team, drive performance, and align with production and QA to meet customer needs.

The role demands a proven track record in warehouse or manufacturing leadership, with strong coaching, communication, and problem-solving skills.

Qualifications

High School Diploma or GED is required.
Associate degree is required.
Minimum three (3) years of salaried supervisory experience.
Minimum five (5) years in warehouse, distribution, manufacturing, or related operations.
Ability to obtain OSHA 10 Certification within 30 days of employment.
Ability to obtain forklift certification within 30 days of employment.
Strong leadership and team development skills.
Excellent verbal and written communication skills.
Strong organizational, problem-solving, and time-management abilities.
Proficiency with Microsoft Office applications, including Excel, Word, and Outlook.

Responsibilities

Lead and coordinate daily warehouse and shipping operations to ensure orders are received, scheduled, processed, and shipped accurately, on time, and at the lowest practical cost.
Supervise, coach, and develop warehouse team members to drive performance and engagement.
Schedule staffing and assign work based on production demands and priorities.
Monitor attendance and workplace performance; address concerns per company policies.
Partner with Production, Quality, and Logistics teams to resolve inventory, quality, and operational issues.
Coordinate shipping and receiving with internal distribution teams and external carriers.
Maintain a safe, organized, and sanitary warehouse environment compliant with policies and regulations.
Support food safety, quality assurance, regulatory compliance, and customer satisfaction initiatives.
Monitor cooler inventory, stock rotation, coding accuracy, inventory integrity, and traceability.
Ensure inventory transactions (shipments, donations, adjustments, losses, damages) are processed accurately.
Participate in departmental planning and continuous improvement initiatives.