Night Shift Team Member — Fast-Paced Guest Service

Burger King (Global); Wilmington (DE); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Competitive salary

Career development

Scholarships

People-first culture

Values-based leadership

Full-time health benefits

Job summary

Burger King is hiring team members for overnight shifts in a fast-paced environment. You will interact with guests, take orders, prepare food, handle payments, and help keep the restaurant clean and well-stocked.

Applicants must be at least 16 years old, available for weekends/evenings/holidays, and willing to learn across stations. Strong English and Spanish communication skills help deliver excellent guest service.

Qualifications

• Current student or high school diploma/GED preferred.
• Must be at least sixteen (16) years of age.
• Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Strong communication skills, including verbal communication in Spanish and/or English.
• Self-motivated and action-oriented.
• Attitude that embraces learning and accountability for mistakes.

Responsibilities

• Provide rapid, friendly guest service and accurate order preparation.
• Prepare and package food and drinks; maintain cleanliness of the restaurant.
• Handle payments and cash with accuracy and security.
• Assist with restocking and inventory maintenance.
• Support restaurant operations across multiple stations as needed.

Skills

Guest service

Cash handling

Communication (English/Spanish)

Teamwork

Positive attitude

Dependable

Education

High school diploma/GED preferred

Job description

Burger King is hiring team members for overnight shifts in a fast-paced environment. You will interact with guests, take orders, prepare food, handle payments, and help keep the restaurant clean and well-stocked.

Applicants must be at least 16 years old, available for weekends/evenings/holidays, and willing to learn across stations. Strong English and Spanish communication skills help deliver excellent guest service.