Night Shift Sanitation Technician - Food Processing

Seneca Foods Corporation; Yuma (AZ); On-site; USD 19,286 - 27,552; Full time

Job summary

Seneca Foods Corporation is seeking a sanitation worker to join our plant sanitation crew. You will clean and sanitize processing equipment, warehouse areas, and associated environments to uphold Quality Control and GMP standards.

The role requires flexibility to work varying shifts, including late evenings, nights or early mornings, with potential overtime. You must follow SSOPs, handle chemicals safely, and collaborate with supervisors to meet safety and hygiene guidelines.

Qualifications

• Read and follow detailed chemical label instructions for sanitation programs and SOPs.
• Good communication skills (listening, speaking, writing).
• Use sound judgment and decision making.
• Critical thinking when performing tasks.
• Service-oriented mindset to manage time and deadlines.
• Establishing and maintaining cooperative working relationships.
• Ability to work independently and as part of a team.

Responsibilities

• Maintain a clean work area and remove safety hazards.
• Collect materials and finished products as needed.
• Dispose of raw materials per guidelines.
• Collaborate with colleagues and supervisors to follow GMPs and SOPs.
• Perform sanitation tasks in wet environments and across different plant areas.
• Follow SSOPs and report equipment issues promptly.
• Assist with safety and quality documentation as required.

Skills

Read chemical labels

Communication

Judgment

Critical thinking

Service orientation

Interpersonal skills

Independence

Job description

Seneca Foods Corporation is seeking a sanitation worker to join our plant sanitation crew. You will clean and sanitize processing equipment, warehouse areas, and associated environments to uphold Quality Control and GMP standards.

The role requires flexibility to work varying shifts, including late evenings, nights or early mornings, with potential overtime. You must follow SSOPs, handle chemicals safely, and collaborate with supervisors to meet safety and hygiene guidelines.