Night-Shift Sanitation Lead — Meat & Seafood Plant

Sysco; Pittsburgh (Allegheny County); On-site; USD 28,000 - 39,000; Full time

Job summary

Sysco is seeking a sanitation team lead to manage daily cleaning and sanitizing operations in a meat/seafood processing environment. You will direct on-floor activities, ensure compliance with sanitation standards, and oversee documentation and regulatory testing.

Qualified candidates have 3–5 years in food sanitation, strong teamwork, and the ability to manage chemical handling and paperwork in English. Synergy with FSQA processes is essential for success.

Qualifications

• Three to five years sanitation work in a Meat or Seafood or other Food Manufacturing facility.
• Team communication skills.

Responsibilities

• Lead the on-floor Cleaning and Sanitizing Meat or Seafood Company processing area and equipment.
• Lead team on mixing and working with caustic chemicals for cleaning and sanitizing.
• Direct or perform inspecting the processing area for cleanliness and proper sanitation and testing.
• Lead on-floor Sanitation team in paperwork completion and FSQA compliance documentation.

Skills

Team communication skills

Write and read English

Basic math skills

Education

High School Diploma

Job description

Sysco is seeking a sanitation team lead to manage daily cleaning and sanitizing operations in a meat/seafood processing environment. You will direct on-floor activities, ensure compliance with sanitation standards, and oversee documentation and regulatory testing.

Qualified candidates have 3–5 years in food sanitation, strong teamwork, and the ability to manage chemical handling and paperwork in English. Synergy with FSQA processes is essential for success.