Night Shift Restaurant Manager — Flexible Schedule & Growth

Whataburger

Jacksonville (FL)

On-site

USD 50,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Competitive weekly pay
Bonus program
Performance-based pay
Health and Life Insurance
Paid time off
Scholarship program
401(k) plan
Leadership development opportunities
Discounted meals
Employee Assistance Program
Hardship grant support

Job summary

Whataburger in Jacksonville, FL is seeking a Manager to lead operations and deliver exceptional hospitality. You’ll act as both restaurant leader and team member, guiding the team to produce quality products and a world-class customer experience.

Responsibilities include daily operations, floor management, hiring and scheduling, maintaining food safety standards, and fostering professional relationships. Compensation ranges from $50,000 to $60,000 per year plus bonuses along with benefits and

Qualifications

  • Must be at least 18 years of age.
  • High school diploma or GED required.
  • Strong leadership and teamwork skills with hospitality experience.
  • Food safety certification preferred.

Responsibilities

  • Assist Operating Partners in daily operations of a multi-million dollar business.
  • Run excellent operations through floor management.
  • Lead and inspire teams to deliver service excellence with urgency.
  • Provide extraordinary hospitality and customer service.
  • Maintain cleanliness, sanitation, and food safety standards.
  • Support hiring, scheduling, and restaurant administration responsibilities.
  • Achieve and maintain certifications.

Skills

Leadership
Communication
Teamwork

Education

High school diploma/GED

Job description

Whataburger in Jacksonville, FL is seeking a Manager to lead operations and deliver exceptional hospitality. You’ll act as both restaurant leader and team member, guiding the team to produce quality products and a world-class customer experience.

Responsibilities include daily operations, floor management, hiring and scheduling, maintaining food safety standards, and fostering professional relationships. Compensation ranges from $50,000 to $60,000 per year plus bonuses along with benefits and

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