Night-Shift Production Brewer — Bend, OR

Deschutes Brewery; Bend (OR); On-site; USD 41,000 - 46,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

401k Match of 4% vested immediately

2 weeks paid vacation

1 week paid sick leave and paid holid­

On Demand Pay

Employee stock ownership

Pro deals with local companies

Deschutes Brewery and Boneyard rewards

Free beer for those 21+

Job summary

Deschutes Brewery in Bend, Oregon, is seeking a Production Brewer to oversee the brewing process from raw materials to fermentation and packaging readiness. Prior production brewing experience is preferred, with on‑the‑job training provided.

The role features a 12‑hour shift pattern (3 days per week: 6:00pm–6:00am) with wages starting at $21.81/hour and rising to $24.65/hour based on experience, plus a $3.00 night differential for late hours and opportunities for wage increases through

Qualifications

• High school diploma, GED or equivalent required.
• A graduate of a fermentation science, engineering, general science or other related field is preferred.
• Previous production brewing experience is preferred.
• Able to frequently lift 55lbs to approximately waist height and tilt up to 200lbs.

Responsibilities

• Assures optimum beer quality by following SOPs and attending brewer meetings.
• Manages daily tasks to meet production needs, including cleaning and sanitizing equipment and operating brewhouse processes.
• Documentation and data entry for all processes in the brewhouse and cellar.
• Coordinate work with other departments (brewhouses, cellars, packaging, QA and warehouse).
• Bring solutions and initiative to improve products and processes.
• Get involved with company-wide initiatives.
• Continually gain knowledge of the craft beer world and share that knowledge.

Skills

Attention to detail

Excellent communicator

Flexible schedule

Education

High school diploma

Fermentation science/related field preferred

Job description

Deschutes Brewery in Bend, Oregon, is seeking a Production Brewer to oversee the brewing process from raw materials to fermentation and packaging readiness. Prior production brewing experience is preferred, with on‑the‑job training provided.

The role features a 12‑hour shift pattern (3 days per week: 6:00pm–6:00am) with wages starting at $21.81/hour and rising to $24.65/hour based on experience, plus a $3.00 night differential for late hours and opportunities for wage increases through