Night-Shift Produce Stocker — Fresh, Fast-Paced Role

Meijer; Grand Rapids (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

Paid family care leave

Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You will stock, rotate, merchandise, and use technology to complete tasks accurately.

You will build relationships with customers and teammates, share product knowledge, and support operations across Meat, Seafood, Bakery, Deli, Produce and Grocery. This position emphasizes physical activity and safety.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Willingness to perform physical tasks (lifting, standing).

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Active listening

Communication

Tech proficiency

Attention to detail

Physically active

Teamwork

Job description

Meijer is seeking a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You will stock, rotate, merchandise, and use technology to complete tasks accurately.

You will build relationships with customers and teammates, share product knowledge, and support operations across Meat, Seafood, Bakery, Deli, Produce and Grocery. This position emphasizes physical activity and safety.