Night-Shift Produce Stocker — Flexible Scheduling

meijer; Michigan; On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Michigan is seeking a Food Clerk to join our Fresh departments, helping create a fresh, welcoming store experience. You will build positive connections with customers and teammates while stocking and merchandising to store standards.

You will work with technology to complete tasks accurately, follow food safety procedures, and stay organized in a fast-paced environment. Weekly pay, scheduling flexibility, education assistance, and growth opportunities are available.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service mindset

Communication skills

Technology literacy

Attention to detail

Physical stamina

Tools

POS system

Job description

Meijer in Michigan is seeking a Food Clerk to join our Fresh departments, helping create a fresh, welcoming store experience. You will build positive connections with customers and teammates while stocking and merchandising to store standards.

You will work with technology to complete tasks accurately, follow food safety procedures, and stay organized in a fast-paced environment. Weekly pay, scheduling flexibility, education assistance, and growth opportunities are available.