Night Shift Produce Stocker & Fresh Dept Clerk

Meijer Inc.; Spring Lake (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Food Clerk to support fresh departments and create a welcoming store experience. You will stock, rotate, and merchandise products, ensuring displays are fresh and appealing for customers throughout the day.

The role emphasizes customer service, teamwork, and following safety procedures in a fast-paced environment. Prior retail or food service experience is helpful, but not required.

Qualifications

• Friendly, customer-first mindset and strong listening skills.
• Comfort learning and using job-specific technology.
• Ability to stay organized and follow safety standards.
• Willingness to be physically active and lift/move products.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.
• Operate Hi-Lo (forklift) and other powered industrial trucks to move product.

Skills

Customer service

Strong communication

Attention to detail

Physical stamina

Teamwork

Willingness to learn

Tools

Hi-Lo forklift

Job description

Meijer Inc. is seeking a Food Clerk to support fresh departments and create a welcoming store experience. You will stock, rotate, and merchandise products, ensuring displays are fresh and appealing for customers throughout the day.

The role emphasizes customer service, teamwork, and following safety procedures in a fast-paced environment. Prior retail or food service experience is helpful, but not required.