Night Shift Food Clerk: Stock & Merchandising

Meijer Inc.; Springfield (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer Inc. is seeking a Food Clerk to help keep our Fresh departments welcoming and well‑run. You’ll build connections with customers, share product knowledge, and ensure displays are fresh and organized.

You will stock, rotate, and merchandise, using store technology to complete tasks accurately while following food safety and quality procedures. This role supports multiple departments to maintain smooth operations.

Qualifications

• Must have a friendly, customer-first mindset.
• Strong listening and verbal communication skills.
• Comfort learning and using store technology.
• Attention to detail and ability to stay organized.
• Ability to follow safety, sanitation, and quality procedures.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer focus

Communication

Tech literacy

Attention to detail

Safety compliance

Physical stamina

Job description

Meijer Inc. is seeking a Food Clerk to help keep our Fresh departments welcoming and well‑run. You’ll build connections with customers, share product knowledge, and ensure displays are fresh and organized.

You will stock, rotate, and merchandise, using store technology to complete tasks accurately while following food safety and quality procedures. This role supports multiple departments to maintain smooth operations.