Night-Shift Produce Stocker: Fast, Friendly & Fresh

Meijer Inc.; Town of Texas (WI); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to stock and merchandise in Fresh departments, delivering a welcoming store experience. This role includes standing for long periods, lifting, and weekend/holiday shifts with an overnight (3rd) schedule.

You will build connections with customers, share product knowledge, maintain fresh displays, and use store technology while following safety procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Customer-first mindset and strong communication
• Ability to follow procedures and safety standards
• Ability to use job-specific technology
• Attention to detail and organization
• Ability to lift and stay physically active
• Retail or food service experience helpful but not required

Responsibilities

• Build positive connections with customers and teammates
• Share product knowledge and help customers find what they need
• Maintain full, fresh, and visually appealing product displays
• Stock, rotate, and merchandise product according to standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
• Support other tasks as needed to keep operations running smoothly

Skills

Customer service

Communication

Tech literacy

Attention to detail

Safety procedures

Physical stamina

Teamwork

Job description

Meijer is seeking a Food Clerk to stock and merchandise in Fresh departments, delivering a welcoming store experience. This role includes standing for long periods, lifting, and weekend/holiday shifts with an overnight (3rd) schedule.

You will build connections with customers, share product knowledge, maintain fresh displays, and use store technology while following safety procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.