Night Shift Oven Operator

treehouse

Hanover (York County)

On-site

USD 34,000 - 41,000

Full time

4 days ago
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Benefits offered by this job

Competitive compensation
Wellness programs
Paid holidays and vacation
Inclusive environment
Career growth opportunities
Employee recognition programs

Job summary

TreeHouse Foods in Hanover, PA is seeking a dedicated Oven Operator for the 3rd shift to manage multi-oven lines and uphold safety, quality, and process standards. The role requires attention to readings, alarms, and continuous monitoring to meet production goals.

The position is full-time, with hours from 11:00pm to 7:00am Monday through Friday, plus some Saturdays. Competitive hourly compensation is offered along with a comprehensive benefits package.

Qualifications

  • Ability to organize, prioritize, and multitask across fast-paced conveyor lines.
  • Basic math and measuring abilities.
  • Basic computer skills.
  • Ability to comprehend written and oral instructions.
  • Ability to read production orders and machine specs.

Responsibilities

  • Operate oven lines to meet production targets, using LD displays, gauges, and checklists.
  • Monitor alarms and warnings; respond promptly to issues.
  • Record readings on process control sheets; report irregularities.
  • Perform safe startup, emergency stop, and restart procedures.
  • Adjust process parameters based on lab feedback to maintain product specs.
  • Manage salt operations: check/refill salt trays; alert packing supervisor when bins need replacing.
  • Maintain the cleanliness of the oven area: remove waste and trash.
  • Clean ovens during shutdowns: wash down cooker & transfer areas; follow safety procedures.
  • Support plant shutdowns with cleaning duties.
  • Perform additional duties to support departmental and organizational goals.

Skills

Organizational skills
Multitasking
Basic math
Basic computer skills
Reading production orders

Job description

TreeHouse Foods in Hanover, PA is seeking a dedicated Oven Operator for the 3rd shift to manage multi-oven lines and uphold safety, quality, and process standards. The role requires attention to readings, alarms, and continuous monitoring to meet production goals.

The position is full-time, with hours from 11:00pm to 7:00am Monday through Friday, plus some Saturdays. Competitive hourly compensation is offered along with a comprehensive benefits package.

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