Night Shift Mixing Technician - Food Production

TruRoots Company; Havre de Grace (MD); Presencial; USD 27.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Monthly bonus

Annual merit increases

Pay-for-Skill program

Benefits package

Paid holidays and vacation

No weekends

Set schedule

Descripción de la vacante

TruRoots Company in Havre de Grace, MD, is seeking a Mixing/Blending Technician to join a fast-paced production team. Your responsibilities include measuring, blending, and preparing ingredients with strict quality and food-safety standards.

The role offers a set schedule (Mon–Thu, 5:00 PM–5:15 AM) with no weekends, starting pay of $23.00/hr plus a $1.00 shift differential, and eligibility for bonuses and pay-for-skill programs. Comprehensive benefits and paid leave are provided.

Formación

• High school diploma or GED preferred.
• Experience in manufacturing or food production preferred.
• Strong mathematical and measurement skills.
• Ability to follow detailed formulas and recipes.
• Mechanical aptitude and troubleshooting abilities.
• Attention to detail and commitment to quality.
• Reliable attendance and team-oriented mindset.

Responsabilidades

• Prepare and mix ingredients according to product formulas and production schedules.
• Accurately weigh and measure raw materials to ensure batch consistency.
• Operate mixing equipment safely and efficiently.
• Monitor mixing processes and make adjustments to meet quality specs.
• Complete production documentation and batch records.
• Conduct equipment inspections, basic troubleshooting, and cleaning.
• Adhere to GMP, food safety, sanitation, and safety requirements.

Conocimientos

Attention to detail

Teamwork

Mathematical skills

Follow formulas

Mechanical aptitude

Dependable attendance

Educación

High school diploma or GED

Descripción del empleo

TruRoots Company in Havre de Grace, MD, is seeking a Mixing/Blending Technician to join a fast-paced production team. Your responsibilities include measuring, blending, and preparing ingredients with strict quality and food-safety standards.

The role offers a set schedule (Mon–Thu, 5:00 PM–5:15 AM) with no weekends, starting pay of $23.00/hr plus a $1.00 shift differential, and eligibility for bonuses and pay-for-skill programs. Comprehensive benefits and paid leave are provided.