Night Shift Micro Operator: Packaging & Production

Land O'Lakes, Inc.; Mulberry (FL); On-site; USD 36,000 - 37,000; Full time

Job summary

Land O'Lakes, Inc. is seeking a Micro Operator for the 3rd shift (10:00 PM to 6:30 AM) in Mulberry, FL. You will operate machinery, package the final product, and contribute to turning raw materials into high-quality items for customers in a member-owned co-op.

Join Land O'Lakes, Inc.’s Purina Animal Nutrition business, supporting producers across the United States through innovative nutrition and practices. Candidates should be 18+, ready to learn, and committed to safety and teamwork.

Qualifications

• Must be 18 years or older.
• 1 year or more of work experience in any industry.
• Basic computer and math skills.
• Able to read, write, comprehend, follow verbal and written instructions in English.
• Willingness to learn new skills, problem-solve and troubleshoot.
• Strong collaboration, communication skills, and is always respectful.

Responsibilities

• Complies with all safety processes and insists on safety practices of self and others.
• Shows up on time, completes tasks by deadlines, and adapts to changes quickly.
• Able to multi-task and keep up with production demands in a fast-paced environment.
• Ensures all quality standards and standard operating procedures are followed during production process.
• Maintains cleanliness and organization of work area.
• Collaborates and follows the instructions of Leads and Management to accomplish daily work assignments.
• Other duties as assigned.

Skills

Basic computer skills

Math skills

English literacy

Forklift operation

Team collaboration

Job description

Land O'Lakes, Inc. is seeking a Micro Operator for the 3rd shift (10:00 PM to 6:30 AM) in Mulberry, FL. You will operate machinery, package the final product, and contribute to turning raw materials into high-quality items for customers in a member-owned co-op.

Join Land O'Lakes, Inc.’s Purina Animal Nutrition business, supporting producers across the United States through innovative nutrition and practices. Candidates should be 18+, ready to learn, and committed to safety and teamwork.