Night Shift Material Handler — Move Materials & Operate Forklifts

Smithfield Foods, Inc.; Greenville, Northern (SC, KY); Hybrid; USD 22,000 - 32,000; Full time

Benefits offered by this job

Smithfield Team Benefits

Tuition assistance

Smithfield Scholarship Program

Job summary

Smithfield Foods, Inc. in Greenville, SC is seeking a Material Handler for night shift to operate powered industrial equipment, load/unload materials, and support inventory control in a meat production setting.

The role requires a High School Diploma or GED (preferred), ability to work ~50 hours/week including nights and weekends, and prior experience with heavy equipment. Certifications such as weigh master and forklift are highly desirable.

Qualifications

• High School Diploma or GED preferred.
• Ability to read safety rules and maintenance instructions in English.
• Must be able to work a 50-hour week including nights, holidays and weekends.
• Prior experience operating heavy equipment and powered industrial vehicles preferred.
• Ability to obtain/maintain required certifications (weigh master, fork lift, articulated loader, skid steer, tractor, etc.).
• Ability to work well in a fast-paced, team-oriented environment.

Responsibilities

• Operate powered industrial vehicles in all areas following safety procedures.
• Assist with inventory and unloading/loading of materials.
• Regulate blending of materials to meet product specifications.
• Spot trailers for unloading and perform housekeeping to keep areas orderly.
• Follow EMS policy and report environmental issues as required.
• Maintain safe working conditions and protect company assets.

Skills

Heavy equipment operation

Forklift operation

Teamwork

English literacy

Education

High School Diploma or GED

Tools

Weigh master certification

Forklift certification

Articulated loader

Skid steer

Job description

Smithfield Foods, Inc. in Greenville, SC is seeking a Material Handler for night shift to operate powered industrial equipment, load/unload materials, and support inventory control in a meat production setting.

The role requires a High School Diploma or GED (preferred), ability to work ~50 hours/week including nights and weekends, and prior experience with heavy equipment. Certifications such as weigh master and forklift are highly desirable.